Until recently, the revived whiskey sour was made the way Jerry Thomas printed it in 1869: with lemon, bourbon, sugar, and a bit of water. There are a few intricacies worth discussing for the more detail oriented of us, most of which will be covered next, but they aren’t really required. It can be made with basically no bar, at any time, and by anybody, even-as Jason Kosmas quips in Speakeasy-“aspiring actors working as bartenders.” The basics for a great whiskey sour are simple: use fresh lemons, decent whiskey, medium sized cubes, and shake for at least 12 seconds. Wondrich jokes “if you want to get a mixologist riled, tell him he’s put too much sugar in his sour,” and yet beyond a few hotly debated intricacies, the drink is devastatingly simple. Like the Martini, this recipe is a simple one capable of occupying the obsession of some great bartenders. Of course, today the sour has mostly been folded into the broader cocktail category, except at more historically minded bars, and the gin sours and dizzy sours of yesteryear have been whittled away in favor of the family’s most enduring and emblematic member: the whiskey sour. The sour was, as David Wondrich put it in Imbibe, “one of the cordial points of American drinking.” The drink was served with a variety of different bases, dotting menus and the mustaches of thirsty patrons from the mid 1800s until the death of the mixed drink in the 1970s, though if one wants to be a populist they could argue it lived on even then, albeit through the wonderfully gross sour mix epidemic. Please note: Posts may contain affiliate links or sponsored content.įor more of our disclosure policy, click here.įor more of our privacy and cookie policy, click here.For many decades the sour-along with its cousins the fizz, julep, and cobbler-commanded a level of popularity that matched even the mighty cocktail.
We are a participant in the Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Please note that any content created using the methods suggested or any products recommended on will be done so at your own risk.Īs an Amazon Associate, I earn from qualifying purchases. This website is not intended to be a substitute for the advice of a professional. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on. The original girls-night-out cocktail!Īs always, drink responsibly, and please don’t drink and drive.Ĭopyright © 2008-2023 Coupons, Deals and More, LLCĪnn's Entitled Life® is a registered trademark.ĭisclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website,, Coupons, Deals and More, LLC makes no guarantee as to the procedures and information contained within. The Pink Lady Cocktail Recipe – The Pink Lady is a classic gin cocktail that gets its pink coloring from grenadine.The Classic Bloody Mary Recipe – The Bloody Mary is one of the few cocktails that can be served any time of day! Breakfast, lunch, or dinner, this classic Bloody Mary recipe made with vodka, tomato, and lemon juice, and just a splash of zest and spice is the perfect adult beverage.The traditional Mai Tai is truly Paradise In A Glass™! This Tahitian cocktail is fabulous for parties, get-togethers, or relaxing by the pool. Easy to make, the Mai Tai cocktail dates back 75 years. Sometimes, sticking with the classics is best. Classic Mai Tai Recipe – The delicious, original, Mai Tai recipe is honestly the best Mai Tai recipe.If you like a classic cocktail, you are going to love these! Give one a try your next evening in, or to make for a party or friends and family gathering:
I have no idea who was first credited with concocting this delicious beverage, but I would like to thank them! The Whiskey Sour Cocktail is an old-fashioned cocktail beverage made up of bourbon whiskey, lemon juice, simple syrup, and a raw egg that dates back to the 19th century – the 1870s to be exact – when a recipe published in the Waukesha (Wisconsin) Plain Dealer newspaper in 1870. It is a little bit sweet, a little bit tart – the perfect mix! So, I thought I’d share an old Whiskey Sour recipe. The classic Whiskey Sour cocktail is simply a phenomenal drink. And, way back then, in my misspent youth, I preferred two cocktails above all others: a Midori Sour, and a Whiskey Sour. Way back when the drinking age in the United States was 18 years of age. The next time you want to impress family and friends with a classic cocktail, mix up a one (or a batch) of this fabulous adult libation! Whiskey Sour Cocktail Recipe Making your own whiskey sour from scratch is easy to do with these step-by-step instructions.
This classic Whiskey Sour Cocktail recipe is simply the best whiskey sour recipe you will find.
0 kommentar(er)
